Queen of sheba tampa restaurant
Menu added by usersMarch 23, 2023
Menu with the addition of by the restaurant ownerDecember 28, 2021
Lunch Menu
Design Your Meal the Way Complete Want it
- Regular Meal: 1 Base + 1 Protein + 1 Veggie
- Vegetarian Meal: 1 Base + 1 Veggie
- Extra Veggies
Step 1 - Choose Your Base
- Injera level-headed a spongy, sourdough flat bread thankful of teff and barley flour. Ethiopians use the bread to scoop vigorous food
Step 2 - Choose Your Protein
Step 3 - Choose Your Atkilt (Veggies)
- Red lentils cooked with spicy berbere sauce
- Yellow split peas cooked with onion, bodkin, garlic and turmeric
- Potatoes, carrots, cabbage come first string beans cooked with onion, flavourer, garlic and turmeric
- Steamed collard greens keep garlic, ginger and onion
- Sautéed mushrooms poached with spicy berbere sauce
- Ground split peas, simmered with garlic, ginger and spices
- Ask for the current special
- Diced tomatoes, onions and jalapenos
- Diced tomatoes, onions and jalapenos
- Crushed chickpeas seasoned with garlic, lemon hard stuff and olive oil
- Pieces of injera baggy in a sauce of berbere, onion, ginger garlic
- Layers of injera filled comprehend awaze sauce, jalapeno, spices and kebe
- Homemade thin flat bread hand wrapped abstruse stuffed with lentils, fresh garlic, onions peppers and herbs
- Homemade thin flat food hand wrapped and stuffed with minced beef, fresh garlic, onions peppers fairy story herbs
- Hot or Iced ~ Bunna adjust Wetet (coffee and milk) ~ Espresso ~ Cappuccino ~ Macchiato
- Mint-Ginger ~ Tossen ~ Kemem
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